Past Events by Category
NCI Cancer Information Service Day 3
Thursday, March 23, 2000
The National Cancer Institute
Category: Conferences
Leadership to Keep Children Alcohol Free National Conference - Day 1
Thursday, March 23, 2000
Category: Conferences
NCI Cancer Information Service Day 2
Tuesday, March 21, 2000
The National Cancer Institute
Category: Conferences
NCI Cancer Information Service Day 1
Monday, March 20, 2000
Sponsored by The National Cancer Institute
Category: Conferences
Essential Fat in Foods
Monday, March 20, 2000
Penny Kris-Etherton, Ph.D., R.D., Professor of Nutrition,Pennsylvania State
Category: Conferences
Essential Fat in Foods: Overview of essential fatty acids in health and disease
Monday, March 20, 2000
Bill Lands, Ph.D., Senior Advisor, NIAAA, NIH
Category: Conferences
Essential Fats in Foods: Eicosanoid Formation, Receptor Functions, and Clinical Relevance
Monday, March 20, 2000
William L. Smith, Ph.D., Professor and Chairman of Biochemistry, Michigan State
Category: Conferences
Essential Fats in Foods: Essential fatty acids, different chain lengths and metabolism
Monday, March 20, 2000
Norman Salem, Ph.D., Chief, Laboratory of Membrane Biochemistry and
Category: Conferences
Essential Fats In Foods: Differences Between Preventive Nutrition and Therapeutic Intervention
Monday, March 20, 2000
Frank M. Sacks, M.D., Professor, School of Public Health, Harvard University
Category: Conferences
Essential Fats In Foods: An Overview of Functional Foods
Monday, March 20, 2000
Jean Pennington, Ph.D., R.D., Research Nutritionist, DNRC, NIH
Category: Conferences